Champignon Carpaccio

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 4
• 300 g large fresh champignon mushrooms
• 2 -3 tablespoons lemon juice
• 2 tomatoes
• 1 tablespoon balsamic vinegar
• 3 tablespoons olive oil
• 1 spicy green pickled pepper
• 1 bunch fresh basil
• 50 g parmesan cheese, shavings
• 1/4 teaspoon salt, some black pepper

Recipe

• 1 sprinkle some lemon juice on a large flat dish. wash and wipe mushrooms dry, slice them thinly. place the slices overlapping on the dish and sprinkle some more lemon juice over them.
• 2 remove the seeds from the pepper. chop basil, tomatoes, and a pepper finely.
• 3 mix vinegar with olive oil and pour over the chopped vegetables. add salt and pepper and mix well.
• 4 pour the salsa over the champignons. leave to marinate 30 minutes to an hour. scatter some parmesan shavings on top and decorate with chives.