Chili Rellenos Casserole

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 1 lb whole chile
• 1 lb shredded sharp cheddar cheese
• 1 lb shredded monterey jack cheese
• 4 eggs, seperated
• 1 (12 ounce) can evaporated milk
• 3 tablespoons flour
• 1/2 teaspoon salt
• 8 ounces tomato sauce

Recipe

• 1 layer chilies and cheese in 9x13 baking dish.
• 2 mix egg yolks, milk flour and salt.
• 3 beat egg whites until stiff; fold into yolk mixture.
• 4 pour over cheese and chilies.
• 5 bake at 325* for 1 hour.
• 6 pour tomato sauce over; return to oven for 10 more minutes.