Creamy Ranch Lamb Chops & Rice

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 4 boneless lamb chops, 3/4-inch thick or 1 lb boneless lamb chop
• 1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
• 3/4 cup milk
• 1 (1 ounce) package ranch dressing mix
• paprika

Recipe

• 1 heat the oil in a 10-inch skillet over medium-high heat. add the lamb and cook until well browned on both sides.
• 2 stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. reduce th heat to low. cover and cook for 10 minutes or until the lamb is cooked through. sprinkle with the paprika.
• 3 serve with ranch-style rice.
• 4 ranch-style rice: heat 2 1/4 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil. stir in 1 cup uncooked regular long-grain rice and cook according to package directions.
• 5 serving suggestion: serve with a vegetable blend. for dessert, serve chunky applesauce topped with cinnamon.