Diane's Corn Bake Plus

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1/2 cup oleo, melted
• 1 (8 ounce) container french onion dip
• 1 egg
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can cream-style corn
• 1 (8 1/2 ounce) box jiffy cornbread mix

Recipe

• 1 beat egg and add oleo, french onion dip, corn and corn bread mix.
• 2 pour batter into a 9 by 13 baking pan.
• 3 bake 40 minutes at 350 degrees.