Apricot Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/3 cup honey mustard
• 1/3 cup apricot preserves (jam type preserves)
• 1 teaspoon ground ginger
• 4 boneless skinless chicken breasts (approximately 1 lb.)
• 2 tablespoons vegetable oil

Recipe

• 1 blend mustard, preserves, and ginger in a small bowl.
• 2 cut chicken into strips and saute in oil, over medium-high heat until no longer pink.
• 3 pour mustard/apricot sauce over chicken in pan and simmer on medium/low until hot and chicken is fork tender.
• 4 serve over rice.