Dijon Potato Salad With Green Beans

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 3 lbs yukon gold potatoes (or baby 's)
• 1 lb green beans (trimmed)
• 1/2 cup mayonnaise
• 2 tablespoons dijon mustard (whole grain)
• 1 shallot (minced)
• 3 tablespoons red wine vinegar
• fresh black pepper (20-30 grinds)
• 1/3 cup parsley (finely chopped)

Recipe

• 1 place potaotes in a large pot, cover with cold water, salt, bring to boil until potaotes are fork tender; about 20 min., drain rinse under cold water.
• 2 bring another pot of salt water to boil, add beans, cook 5-8 minute or until they turn bright green, strain, and run them under cold water to stop cooking.
• 3 in a mixing bowl combine remaining ingredients, whisk until smooth.
• 4 cut potatoes in half lengthwise ,then into rough 1 ince chunks, cut beans in half, toss potato chunks in the dressing and then toss in beans and parsley.
• 5 serve cold or warm.