Chicken Masala

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 tablespoons vegetable oil
• 2 cups onions, chopped
• 4 cloves garlic, large
• 1 1/2 teaspoons garam masala
• 1 1/2 teaspoons curry powder
• 1 1/2 teaspoons ground coriander
• 1 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• 1 (28 ounce) can diced tomatoes with juice
• 1 cup plain yogurt
• 1 teaspoon salt
• 2 tablespoons oil
• 2 lbs chicken breasts, cubed
• 1 (13 1/2 ounce) can unsweetened coconut milk, light
• 1/2 cup cilantro, chopped
• 1/4 cup green onion, chopped
• 1 1/2 tablespoons lime juice

Recipe

• 1 saute onions in vegetable oil until golden or about 20 minutes.
• 2 add garlic, garam masala,curry, coriander, turmeric and cayenne pepper and saute for 1 minute.
• 3 mix canned tomatoes, salt and yogurt in blender or food processor and add to pan.
• 4 saute chicken until almost done.
• 5 add coconut milk, cilantro, green onion and lime juice and heat through.
• 6 add all other ingredients.
• 7 serve over rice.
• 8 good with avocado and cashews.