Chicken Marsala

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 -6 chicken breasts, pounded out
• 3/4 cup marsala wine
• 2 (10 1/2 ounce) cans beef broth, if condensed add water
• 8 ounces mushrooms, sliced
• 2 garlic cloves
• flour
• salt
• pepper
• rice or egg noodles
• 1 egg
• 2 tablespoons butter
• 2 tablespoons vegetable oil or 2 tablespoons olive oil

Recipe

• 1 mix flour with salt and pepper.
• 2 dredge chicken breasts in egg, then add to flour mixture.
• 3 heat butter and oil in pan over medium-medium high heat.
• 4 saute' chicken breasts a few minutes on each side. do not cook all the way through.
• 5 take out chicken, add garlic and saute for 30 seconds. then add the mushrooms and saute' until brown.
• 6 add marsala wine and deglaze the pan.
• 7 add beef broth and simmer for approximately 15 minutes.
• 8 add chicken back into th pan, cover and simmer for about 10 minutes, or until chicken is cooked through.
• 9 serve with either rice or egg noodles.