Dijon Chicken With Vegetables

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 chicken thighs
• 8 teaspoons dijon mustard
• 2 teaspoons dried thyme
• 1 zucchini, cut in strips
• 1 squash, cut in strips
• 1 sweet potato, peeled and cut in strips
• 1/4 cup butter
• salt and pepper

Recipe

• 1 preheat oven to 450 degrees f. prepare tin foil packets. place 1 thigh on tin foil, spread with mustard and sprinkle on thyme.
• 2 layer veggies on top and top with melted butter. season with salt and pepper.
• 3 seal tightly. make 4 packets.
• 4 bake 20 minutes.