Cherry Tomato And Vegemite Tarts

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 sheets puff pastry, thawed
• 1 egg , lightly beaten
• 250 g punnet cherry tomatoes, halved
• 100 g button mushrooms, quartered
• 60 g cream cheese, diced
• 1 tablespoon vegemite
• 1 tablespoon honey
• 1/2 teaspoon dried rosemary

Recipe

• 1 cut each pastry sheet into 4 even squares. place onto lined oven trays and fold over 2cm of each edge to form a border around the edge of each square. cut slits along the border every 2-3 cm all the way around the square. brush lightly with the beaten eggwhite.
• 2 top the pastry squares with the tomatoes, mushrooms and cream cheese.
• 3 combine the vegemite, honey and rosemary and drizzle over each square.
• 4 bake at 200°c fan-forced for 12-15 minutes until base is crisp and golden.
• 5 serve immediately and enjoy.