Crabmeat Puffs

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 (6 ounce) package imitation crabmeat
• 2 (3 ounce) packages cream cheese, softened
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 40 wonton skins
• 1 beaten egg
• vegetable oil

Recipe

• 1 mix chopped crabmeat, cream cheese, salt and garlic powder.
• 2 place heaping teaspoonful crabmeat mixture in center of wonton skin.
• 3 top with another wonton skin; press edges to seal.
• 4 brush dab of egg on center of each side of puff.
• 5 make a pleat on each edge, pressing to seal.
• 6 repeat with remaining wonton skins.
• 7 heat vegetable oil in wok to 350 degrees.
• 8 fry 4 or 5 puffs at a time until golden brown. drain on paper towel.
• 9 serve with sweet and sour sauce or plain.