Creamy Ranch Lamb Chops & Rice

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 4 boneless lamb chops, 3/4 inch thick
• 1 (10 3/4 ounce) can campbell cream of mushroom soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
• 3/4 cup milk
• 1 (1 ounce) package ranch dressing mix
• paprika
• ranch-style rice

Recipe

• 1 heat oil in skillet.
• 2 add chops and cook until browned.
• 3 add soup, milk and 1/2 pkg salad dressing mix.
• 4 heat to a boil.
• 5 cover and cook over low heat 10 minutes or until done.
• 6 sprinkle with paprika.
• 7 serve with ranch-style rice.
• 8 ranch-style rice: add remaining salad dressing mix to water when making rice.