Dijon Sirloin Tips

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 1/4 lbs sirloin tip steaks (cubed)
• 2 tablespoons butter or 2 tablespoons margarine
• 1 tablespoon cooking oil
• 3 cups fresh mushrooms (sliced)
• 1 garlic clove (minced)
• 1/2 cup beef broth
• 1/4 cup wine vinegar
• 1 1/2 teaspoons soy sauce
• 2 teaspoons dijon mustard
• 2 teaspoons cornstarch
• 1/2 cup whipping cream
• egg noodles (cooked, hot)

Recipe

• 1 preheat oven to 300°f.
• 2 in a large skillet, brown meat in butter and oil; transfer to a 2 quart baking dish.
• 3 in same skillet, sauté mushrooms and garlic until mushrooms are tender, about 3 minutes.
• 4 pour mushrooms and liquid over meat; cover and bake for 2 hours or until meat is tender.
• 5 in same skillet combine broth, vinegar and soy sauce; bring to a boil. boil for two minutes and set aside.
• 6 combine mustard, cornstarch and cream; stir into broth mixture.
• 7 return to heat and boil for two minutes, stirring constantly.
• 8 drain juices from baking dish into broth mixture.
• 9 cook over medium heat, stirring constantly, until thickened and bubbly.
• 10 add beef and mushroom to cream mixture.
• 11 serve over hot cooked egg noodles.