Cinnamon Rolls With Cream Cheese Icing

Total Time: 1 hr 50 mins Preparation Time: 1 hr 30 mins Cook Time: 20 mins

Ingredients

• 2 1/2 cups warm water
• 4 1/2 teaspoons yeast
• 1 (18 1/2 ounce) box yellow cake mix
• 6 1/4 cups flour
• 3 eggs
• 1/3 cup vegetable oil
• 1 teaspoon salt
• 1 cup margarine
• 2 cups brown sugar
• 16 teaspoons ground cinnamon
• 8 ounces cream cheese
• 1/4 cup margarine
• 2 -3 teaspoons milk
• 1 teaspoon vanilla
• 4 cups powdered sugar

Recipe

• 1 dissolve yeast in water for 3 minuted then add cake mix, 1 cup of flour, eggs, oil and salt. beat until bubbles appear.
• 2 slowly add remaining flour. stir with spoon making soft dough. knead for about 5 minutes.
• 3 place in greased bowl, and let rise for about 30 minutes or until doubled in size.
• 4 punch down and roll out onto floured surface to 1/3 inch thickness. spread margarine on dough and ad sugar and cinnamon. rolls up jelly rolls style and cut.
• 5 fits about 12 cinnamon rolls per 13 x 9 cassarols pan.
• 6 bake 350 for 20-30 minutes.
• 7 beat cream cheese, margarine, milk and vanilla until smooth.
• 8 gradually add powdered sugar until well blended.
• 9 spread over cinnamon rolls.