Apple, Sage, And Berries Stuffing

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2 lbs lamb sausage, marinaded with sage
• 1/3 cup onion, diced
• 1/3 cup bell pepper, diced (green, red, yellow, or orange pepper)
• 1/3 cup celery, diced
• 1/2 cup berries (welch's berry medley)
• 1 large apple, rinsed, peeled, cored, diced (granny smith or your favorite)
• 1 tablespoon flour
• 1 (14 ounce) can chicken broth
• 1 (6 ounce) box cornbread stuffing mix

Recipe

• 1 note: if you can't find sage marinated lamb, buy ground lamb, add about 1 tablesp of sage, and mix together well. let sit overnight, if possible. if not, let it sit for awhile.
• 2 preheat oven to 450. preheat large saute pan on medium heat, then crumble sausage into pan (wash hands),.
• 3 stir in onions, pepper, celery, and the berry medley. cook 5-7 minutes, stirring often until browned and vegetables are tender.
• 4 stir flour into sausage mixture and cook 2 minutes, stirring often, until flour is hot and well blended into mixture.
• 5 stir in apple, broth, and stuffing mix until well blended.
• 6 coat a 2-quart baking dish with cooking spray. add stuffing mixture.
• 7 bake 20-25 minutes or until golden.
• 8 let stand 5 minutes before serving.