Baked Beans With Sage And Garlic

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup vegetable broth or 1/2 cup chicken broth
• 1 tablespoon tomato paste
• 2 (15 ounce) cans beans, drained and rinsed
• 4 cloves garlic, minced
• 8 fresh sage leaves, minced (i used dried)
• salt and pepper
• 3 cups of good crusty bread, cut into cubes
• 2 tablespoons extra virgin olive oil

Recipe

• 1 pre-heat oven to 450 whisk together broth and tomato paste in a small bowl,then in a large bowl, stir together broth and tomato mixture with the beans, garlic,sage (or poultry seasoning) and salt and pepper to taste.
• 2 put in a 1 1/2 qt baking dish.
• 3 toss bread cubes with olive oil, season to taste (used garlic powder, seasoning salt, fresh pepper) sprinkle the bread cubes over the beans.
• 4 ,bake until bubbly and bread is golden brown.
• 5 can freeze leftover tomato paste by freezing in ice cube trays and after frozen sealing in ziploc bags or food saver bags.