Baker Egg Cups

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 6 slices bacon
• 1/3 cup onion, diced
• 1/3 cup green bell pepper, diced
• 1/3 cup red bell pepper, diced
• 3 cups egg substitute
• 1/4 teaspoon black pepper

Recipe

• 1 preheat oven to 350 degrees f. line muffin tin with paper muffin wrappers. dice vegetables.
• 2 cook bacon until crisp. crumble cooked bacon and combine with diced vegetables in a large bowl.
• 3 spoon mixture into cups, filling them 2/3 of the way, leaving room to add the egg mixture.
• 4 in another bowl mix/beat egg/egg substitute with black pepper.
• 5 pour egg mixture into each muffin cup. leave 1/4 inch at the top.
• 6 bake 25 minutes, or until muffins have risen and are firm.
• 7 remove muffins from pan and serve.
• 8 helpful hints:.
• 9 a. freeze egg cups and rehear for a quick breakfast.
• 10 b. do not use foil muffin wrappers.