Balsamic Chicken

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 -10 chicken breasts
• 1/4 cup vegetable oil
• 3/4 cup balsamic vinegar
• 3 tablespoons sugar
• 6 tablespoons ketchup
• 2 tablespoons worcestershire sauce
• 4 green onions, chopped
• 1/4 chicken bouillon cube, crushed
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dry mustard
• 2 -3 garlic cloves, chopped

Recipe

• 1 mix all ingredients together, except for the chicken.
• 2 divide this marinade in half in 2 separate containers.
• 3 marinate the chicken in half of the marinade for a few hours or overnight.
• 4 remove chicken from the marinade and discard the used marinade.
• 5 bake chicken in pyrex or oven-proof dish at 350 degrees f. until cooked; about an hour.
• 6 heat remaining unused marinade in a saucepan.
• 7 serve chicken on platter with heated marinade.
• 8 serve with rice.