Barbecued Chicken
Total Time: 9 hrs 12 mins
Preparation Time: 9 hrs
Cook Time: 12 mins
Ingredients
- Servings: 8
- 1/2 cup water
- 1/2 cup cider vinegar
- 2 tablespoons vegetable oil
- 1 small bay leaf
- 3 garlic cloves, crushed
- 1 1/2 tablespoons worcestershire sauce
- 1 teaspoon sugar
- 1 1/4 teaspoons salt
- 3/4 teaspoon black pepper
- 1/4 teaspoon celery salt
- 4 chicken breasts, boned and halved, skin on
Recipe
- 1 in a small saucepan, combine all ingredients except chicken and bring to a boil over high heat. remove from heat.
- 2 set aside and refrigerate some of the sauce.
- 3 place chicken pieces in a shallow glass dish and pour remaining sauce over the chicken. cover and marinate, refrigerated, overnight.
- 4 the next day, grill chicken over hot coals or on gas grill. brush frequently on each side with the sauce. grill approximately 6 minutes/side or until done as desired.
- 5 use reserved sauce to pour over chicken before serving.
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