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Wednesday, May 20, 2015

Barbecued Chicken

Total Time: 9 hrs 12 mins Preparation Time: 9 hrs Cook Time: 12 mins

Ingredients

  • Servings: 8
  • 1/2 cup water
  • 1/2 cup cider vinegar
  • 2 tablespoons vegetable oil
  • 1 small bay leaf
  • 3 garlic cloves, crushed
  • 1 1/2 tablespoons worcestershire sauce
  • 1 teaspoon sugar
  • 1 1/4 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon celery salt
  • 4 chicken breasts, boned and halved, skin on

Recipe

  • 1 in a small saucepan, combine all ingredients except chicken and bring to a boil over high heat. remove from heat.
  • 2 set aside and refrigerate some of the sauce.
  • 3 place chicken pieces in a shallow glass dish and pour remaining sauce over the chicken. cover and marinate, refrigerated, overnight.
  • 4 the next day, grill chicken over hot coals or on gas grill. brush frequently on each side with the sauce. grill approximately 6 minutes/side or until done as desired.
  • 5 use reserved sauce to pour over chicken before serving.

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