Beer Marinated Flank Steak

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 large onion, thinly sliced
• 2 garlic cloves, finely chopped
• 1/2 cup vegetable oil
• 1 cup beer
• 1/2 cup lemon juice, from concentrate
• 2 tablespoons light brown sugar
• 1 tablespoon worcestershire sauce
• 2 lbs flank steaks

Recipe

• 1 in a medium skillet, cook onion and garlic in 1/4 cup of the oil until tender; remove from the heat.
• 2 add remaining ingredients, except the meat.
• 3 place the meat in a shallow baking dish and pour the marinade over it. flip the meat over to coat and cover and refrigerate for 6 hours.
• 4 when ready to cook, remove meat from marinade and grill or broil to desired doness and baste the marinade while cooking.