Bulgogi (korean Beef)

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 -3 lbs beef, thinly sliced (chuck roast or blade)
• 1/2 cup low sodium soy sauce
• 1 garlic clove, minced
• 1 teaspoon black pepper
• 3 tablespoons sugar
• 3 tablespoons brown sugar
• 1 small onion, chopped
• assorted fresh vegetable, carrots, green onions, mushrooms, snow peas, etc

Recipe

• 1 in large bowl, mix all ingredients except beef and vegetables.
• 2 set aside.
• 3 add beef to sauce and mix well until meat is saturated w/sauce.
• 4 slice veggies into small pieces and mix with beef. (add mushrooms only at cooking time.).
• 5 let marinate for 30 minutes at the least.
• 6 cook as a stir-fry on the stove until desired doneness.
• 7 enjoy!