Bulgogi (korean Beef)
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 2 -3 lbs beef, thinly sliced (chuck roast or blade)
- 1/2 cup low sodium soy sauce
- 1 garlic clove, minced
- 1 teaspoon black pepper
- 3 tablespoons sugar
- 3 tablespoons brown sugar
- 1 small onion, chopped
- assorted fresh vegetable, carrots, green onions, mushrooms, snow peas, etc
Recipe
- 1 in large bowl, mix all ingredients except beef and vegetables.
- 2 set aside.
- 3 add beef to sauce and mix well until meat is saturated w/sauce.
- 4 slice veggies into small pieces and mix with beef. (add mushrooms only at cooking time.).
- 5 let marinate for 30 minutes at the least.
- 6 cook as a stir-fry on the stove until desired doneness.
- 7 enjoy!
No comments:
Post a Comment