Canned Banana Peppers In Red Sauce

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 60 banana peppers
• 4 cups vegetable oil
• 4 cups vinegar
• 64 ounces ketchup
• 2 cups sugar
• 4 tablespoons pickling spices
• 1 tablespoon salt

Recipe

• 1 wash pepper and vertically slice them -- some people like to cut them in rings. and stuff in sterile jars.
• 2 add ingredients in large sauce pan and bring to boil. pour over peppers in jars. listen for the pop!