Cantaloupe Bruschetta

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 medium fresh cantaloupe, rind and seeds removed
• 1 loaf french bread, sliced into 3/4 inch thick rounds
• 1 container pesto sauce (or your favorite pesto recipe)
• 1/2 lb prosciutto
• 1/2 lb hard cheese or 1/2 lb romano cheese or 1/2 lb parmesan cheese or 1/2 lb pecorino cheese

Recipe

• 1 slice cantaloupe into thin chunks about 2 inches square.
• 2 spread bread rounds with pesto.
• 3 using a vegetable peeler, slice cheese into 6 thick slices.
• 4 assemble bruschetta as follows: bread round, prosciutto slice, cheese slice, melon slice.
• 5 secure with wooden skewers or long toothpicks.
• 6 serve immediately.