Championship Hillbilly Chili

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 1 1/2 lbs ground chuck
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (1 lb) can stewed tomatoes
• 1 stalk celery, chopped
• 1 (8 ounce) can spanish tomato sauce (regular tomato sauce is fine if you can't find the spanish kind)
• 1 (8 ounce) can regular tomato sauce
• 1 (14 ounce) can beef broth
• 1 (14 ounce) can old el pasoâ® tomatoes and green chilies (an extra can may be used, depending on your own taste)
• 2 tablespoons oregano
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon celery salt
• 1 teaspoon onion salt
• 3 cups water

Recipe

• 1 brown the meat with the vegetables in a heavy frying pan; drain off the fat.
• 2 mix the remaining ingredients in a large stockpot or dutch oven.
• 3 add the browned meat and cook until thick.