Cheddar Cornbread Ring

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 cup grated old cheddar cheese
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 eggs, beaten
• 3 tablespoons vegetable oil
• 2 tablespoons mild green chilies, finely chopped

Recipe

• 1 preheat the oven to 400°f.
• 2 mix the dry ingredients. stir in the milk, oil, and chillies until just combined.
• 3 grease a large ring mould and dust it with cornmeal. pour the batter into the pan.
• 4 bake at 400 f for 20-25 minutes. cool for 10 minutes. remove from pan.