Chicharrones De Pollo (chicken Dominican-republic Style)

Total Time: 4 hrs 40 mins Preparation Time: 4 hrs 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1/2 cup fresh lime juice (about 2 medium limes)
• 2 tablespoons soy sauce
• 1 tablespoon worcestershire sauce
• 2 cloves garlic, minced
• 1 1/4 lbs boneless chicken breasts, strips
• 1 cup flour
• 1 teaspoon sweet paprika
• 3/4 teaspoon black pepper
• 1/2 teaspoon salt (or to taste)
• vegetable oil, about 1 to 1/2 cups (for frying)

Recipe

• 1 combine marinade ingredients in a plastic zipper bag.
• 2 add chicken strips and marinate in refrigerator for at least 3 hours.
• 3 combine flour, paprika, pepper and salt in another zipper bag.
• 4 transfer chicken strips to flour mixture, coating evenly.
• 5 heat oil over medium-high heat and fry chicken in batches of 4 strips (don't overcrowd; oil will cool down too much during cooking), taking about 4 minutes per side to brown outside and thoroughly cook insides.
• 6 when done, transfer chicken strips to a plate lined with paper towels, and lightly sprinkle with salt.
• 7 cook remaining batches of strips, keeping others warm in a low-temp oven.