Chicken & Dressing (once A Month Cooking)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 4 cups cooked chicken, diced
• 12 -16 tablespoons butter
• 1 medium onion, minced
• 1 cup celery, diced
• 4 eggs, beaten
• 3 cups milk
• 18 -20 slices whole wheat bread, cubed
• 2 -3 cups chicken broth
• salt and pepper

Recipe

• 1 melt butter in large pot.
• 2 sauté onion and celery.
• 3 in large, separate bowl, pour eggs and milk over bread cubes and toss until completely moistened.
• 4 add this to celery and onion and fry until lightly browned.
• 5 add chicken.
• 6 freeze in ziploc bags.
• 7 freeze broth in glass jars, plastic containers, or ziploc bags.
• 8 to serve, thaw.
• 9 pour mixture into large, heavy pot.
• 10 pour half of broth over top.
• 11 heat over medium heat until hot all the way through, adding more of the broth as mixture becomes dry.