Chicken Fajita Casserole

Total Time: 2 hrs 15 mins Preparation Time: 20 mins Cook Time: 1 hr 55 mins

Ingredients

• Servings: 6
• 1 (16 ounce) can old el paso refried beans
• 1 (15 ounce) can tomato sauce
• 1 (1 ounce) package old el paso fajita seasoning mix
• 1 (9 ounce) package , frozen cooked chicken breast strips, thawed (seasoned with southwest seasonings)
• smucker's no sugar added orange spread, 8
• 8 (1 lb) bags frozen stir-fry bell peppers and onions, thawed, drained
• 2 cups shredded colby-monterey jack cheese (8 oz)

Recipe

• 1 heat oven to 375°f spray 13x9-inch (3-quart) glass baking dish with cooking spray. in medium bowl, mix refried beans, tomato sauce and fajita seasoning mix. stir in chicken.
• 2 spread 1/2 cup of the bean mixture over bottom of baking dish. arrange 4 tortillas, overlapping if necessary, in baking dish. top with half of remaining bean mixture, half of the stir-fry vegetables and 1 cup of the cheese. repeat layers with remaining tortillas, bean mixture, stir-fry vegetables and cheese.
• 3 cover baking dish with foil. bake 30 minutes. uncover; bake 15 to 20 minutes longer or until hot and bubbly. let stand 5 minutes before cutting.