Chicken Fajita Chili

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs boneless skinless chicken breast halves, cut into 1-inch pieces
• 1 tablespoon chili powder
• 1 teaspoon fajita seasoning mix
• 1/2 teaspoon ground cumin
• 2 garlic cloves, minced
• 28 ounces no-salt-added diced tomatoes (2-14.5oz cans)
• 16 ounces bagged frozen pepper and onion stir fry vegetables (peppers, yellow, green, and red)
• 15 ounces cannellini beans, rinsed and drained ( kidney)
• 3 tablespoons shredded reduced-fat cheddar cheese (optional)
• light sour cream (optional)
• guacamole (optional)

Recipe

• 1 in a medium bowl, combine chicken, chili powder, fajita seasoning, cumin, and garlic; toss to coat. coat an unheated large skillet with nonstick cooking spray. preheat skillet over medium-high heat. cook chicken, half at a time, in hot skillet until browned on all sides, stirring occasionally.
• 2 place chicken in a 3 1/2 or 4-quart slow cooker. add undrained tomatoes, frozen vegetables, and cannellini beans. cover and cook on low-heat setting 4-5 hours or on high-heat setting 2-2 1/2 hours.
• 3 if desired, top individual servings with shredded cheese, light sour cream, and or guacamole.