Chicken Fajita Pizza

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 1 (1/4 ounce) package active dry yeast
• 1 cup warm water (110 to 115 )
• 2 1/2 cups all-purpose flour
• 4 tablespoons vegetable oil, divided
• 2 teaspoons salt, divided
• 1 teaspoon sugar
• 1 lb boneless skinless chicken breast, cut into strips
• 2 cups onions, sliced
• 2 cups green peppers, sliced
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 cup salsa
• 2 cups monterey jack cheese or 2 cups mozzarella cheese, shredded

Recipe

• 1 in a bowl, dissolve yeast in water.
• 2 add flour, 2 tablespoons oil, 1 teaspoon salt and sugar.
• 3 beat vigorously by hand 20 strokes.
• 4 cover and let rest about 15 minutes.
• 5 divide dough in half; press each portion into a greased 12-in.pizza pan.
• 6 prick dough several times with a fork.
• 7 bake at 425 for 6-8 minutes.
• 8 in a skillet, saute chicken in remaining oil until juices run clear.
• 9 add onions, peppers, chili powder, garlic powder and remaining salt; cook until vegetables are tender.
• 10 spoon over crusts; top with salsa and cheese.
• 11 bake for 14-18 minutes or until crust is golden and cheese is melted.
• 12 yield: 2 pizzas (8 slices each).