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Friday, May 22, 2015

Chicken Fajita Pizza

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

  • Servings: 8
  • 14 ounces pizza dough, pillsbury tube
  • 1 lb boneless skinless chicken breast
  • 1 1/4 ounces taco seasoning
  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cups pre-shredded mozzarella cheese
  • 1 cup cheddar cheese, shredded
  • 1/2 cup pace picante sauce

Recipe

  • 1 in the same section of the grocery store that you find raw biscuits in a tube you will also find raw pizza dough in the same kind of tubes. they allow pizza making at home to be super easy.
  • 2 cut the chicken breasts in 1 inch by 1 inch cubes.
  • 3 put 1 tablespoon of butter in a skillet.
  • 4 melt the butter and then add the chicken cubes.
  • 5 cover and cook at a low heat until chicken is cooked. drain and then add 1 cup of water and 1 pack of taco seasoning mix.
  • 6 simmer until the water is gone. set aside.
  • 7 chop the onion and bell pepper.
  • 8 follow the directions on the tube of raw pizza dough as far as the prep of the dough.
  • 9 once the dough is ready to be topped you need to spread a thing layer of salsa all over the dough except for the edges.
  • 10 cover the pizza with mozzarella and cheddar cheese.
  • 11 add the onion, bell pepper, chicken, and the top with more cheddar cheese.
  • 12 bake at the time a temperature as instructed on the pizza dough tube.

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