Chicken Fajitas

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 medium fat free tortillas (regular or wheat)
• 2 teaspoons olive oil
• 1 lb marinated chicken breast, cut in strips (i use the fajita seasoning packet)
• 1 lb frozen peppers and onions or 1 lb other frozen fajita vegetables
• 1/2 cup nonfat sour cream
• 1/2 cup salsa

Recipe

• 1 marinate chicken 20 to 30 minutes, longer for more seasoning.
• 2 preheat oven to 300°f wrap tortillas in foil. bake until warm, about 10 minutes.
• 3 meanwhile, heat oil in a large skillet over medium-high heat. add chicken and sauté until cooked through, stirring frequently, about 3 to 5 minutes.
• 4 transfer chicken to a serving plate, cover with foil and transfer to oven to keep warm.
• 5 in same skillet over medium-high heat, sauté frozen vegetables until tender-crisp, about 3 minutes. serve chicken and vegetables with warm tortillas, sour cream and salsa.
• 6 special notes: yields about 2 tortillas, 3 ounces chicken, ½ cup vegetables and 2 tablespoons each sour cream and salsa per serving.