Chicken Fajitas

Total Time: 47 mins Cook Time: 47 mins

Ingredients

• Servings: 4
• 375 g onions, thinly sliced
• 1 1/2 large red peppers, thinly sliced
• 1 1/2 large green peppers, thinly sliced
• 3 cloves garlic, finely chopped
• 185 ml bought salsa
• 1 tablespoon fresh coriander, optional
• 8 corn tortillas
• 60 ml orange juice
• 60 ml pineapple juice
• 1 teaspoon fresh oregano
• 1 teaspoon cumin
• 3 cloves garlic, chopped
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 750 g chicken breasts, cut into strips
• 1 tablespoon olive oil

Recipe

• 1 combine juices, herbs, spices, garlic, salt and pepper into a marinade.
• 2 marinate chicken breasts for 30 minutes.
• 3 grill or barbecue chicken for 2 minutes on each side or until done.
• 4 set aside.
• 5 heat oil in a large frying pan.
• 6 add onions, peppers and garlic.
• 7 cook for 15 minutes, stirring frequently.
• 8 do not overcook.
• 9 vegetables should be soft but not mushy.
• 10 add salsa and corriander.
• 11 mix well and heat through.
• 12 warm the tortillas.
• 13 serve with chicken and vegetables.