Chicken Fingers With Honey Mustard Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 (4 ounce) boneless skinless chicken breasts
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup milk
• vegetable oil (for frying)
• 1/2 cup honey
• 1/4 cup dijon mustard

Recipe

• 1 for honey mustard sauce, blend honey and mustard in a small bowl. set aside or refrigerate.
• 2 cut chicken into 1/2 x 2 inch strips (or use precut chicken strips). mix flour, salt and pepper in a resealable plastic bag. dip chicken in milk. then place in bag. shake to coat evenly. place chicken on waxed paper.
• 3 pour 1/4 inch of oil into a large heavy skillet. heat over medium-high heat to 350°f or until a cube of bread dropped in oil browns evenly in 1 minute or use deep fryer.
• 4 divide chicken into batches. place chicken in an even layer in hot oil. fry, turning once, for about 3 minutes on each side or until golden brown and crisp. drain on paper towels. serve with sauce.