Chicken French

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb chicken breast, pounded to 1/4-inch
• 1/2 cup flour, seasoned with
• salt & pepper
• 2 eggs
• 2 teaspoons grated parmesan cheese
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons vegetable oil
• 1 cup sherry wine or 1 cup wine, of your choice
• 4 tablespoons lemon juice
• 1 chicken bouillon cube
• 1/2 cup water

Recipe

• 1 beat eggs and cheese together, set aside.
• 2 coat chicken in seasoned flour, then dip in egg mixture.
• 3 heat oil in large skillet. brown chicken slowly in oil on both sides, remove to paper toweling.
• 4 add wine to pan juices, heat for about 3 minutes gently scraping up brown bits from bottom of pan.
• 5 add lemon juice, boullion and water. bring to boiling.
• 6 add chicken pieces back to pan. lower heat and simmer until sauce thickens slightly, about 4-5 minutes.