Chicken Fried Rice
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 2 chicken breasts, cooked & chopped small
- 3 eggs
- 1 tablespoon water
- 1 tablespoon butter
- 2 tablespoons oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 cups brown rice, cooked & cold
- 4 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon fresh ground black pepper
- 2 cups mixed vegetables, cooked
Recipe
- 1 in a small bowl beat the eggs with water.
- 2 melt the butter in a large skillet or a wok over medium heat or until sizzling.
- 3 add in eggs and leave flat for about 2 minutes or until cooked through; remove to a plate then chop.
- 4 heat oil in the same skillet; add in onion and saute until softened (about 3-4 minutes, adding in the garlic the last 2 minutes of cooking time).
- 5 add in cold rice, soy sauce, sesame oil and black pepper; stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste).
- 6 stir in the egg, chicken, veggies and green onion.
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