Chicken Fried Rice

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 chicken breasts, cooked & chopped small
• 3 eggs
• 1 tablespoon water
• 1 tablespoon butter
• 2 tablespoons oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 4 cups brown rice, cooked & cold
• 4 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon fresh ground black pepper
• 2 cups mixed vegetables, cooked

Recipe

• 1 in a small bowl beat the eggs with water.
• 2 melt the butter in a large skillet or a wok over medium heat or until sizzling.
• 3 add in eggs and leave flat for about 2 minutes or until cooked through; remove to a plate then chop.
• 4 heat oil in the same skillet; add in onion and saute until softened (about 3-4 minutes, adding in the garlic the last 2 minutes of cooking time).
• 5 add in cold rice, soy sauce, sesame oil and black pepper; stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste).
• 6 stir in the egg, chicken, veggies and green onion.