Chicken Fried Steak And Gravy

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs cube steaks
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon garlic salt
• 2 eggs
• 1/4 cup milk
• vegetable oil (for frying)
• 1/4 cup flour
• 1/4 cup pan dripping
• 2 -3 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 if needed, cut steaks into serving size pieces.
• 2 combine flour, salt, pepper, and garlic salt in a pie plate or shallow bowl, combine eggs and milk in another shallow bowl.
• 3 dredge steaks in flour mixture, dip in egg mixture, and then dredge back in flour mixture.
• 4 lightly pound steaks.
• 5 heat about 1 inch of oil in a frying pan to medium heat (375 degrees).
• 6 fry steaks in hot oil until browned, turning once.
• 7 reserve 1/4 cup of pan drippings for gravy.
• 8 for gravy: in heated pan drippings, stir in 1/4 cup flour.
• 9 cook over medium heat until bubbly, stirring constantly.
• 10 gradually add milk and cook until thickened and bubbly, stirring constantly.
• 11 add salt and pepper.
• 12 serve steaks with a ladle of gravy.