Chicken A La King- Freezer Friendly

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 4 ounces mushrooms, sliced
• 2/3 cup green pepper, chopped
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup flour
• 1/4 teaspoon black pepper
• 2 teaspoons chicken bouillon granules
• 2 cups milk
• 1 cup water
• 2 1/2 cups cooked chicken, cut up
• 4 ounces pimientos, drained
• puff pastry shells or biscuits or rolls or toast

Recipe

• 1 in a large skillet over med-high heat, cook mushrooms and green pepper in butter until peppers are crisp-tender; remove from heat.
• 2 lightly spoon flour into a measuring cup, level off, and put into skillet.
• 3 stir in flour and pepper. return to low heat until mixture is smooth and bubbly, stirring constantly.
• 4 stir in bouillon granules, milk, and water. bring to a boil and stir 1 minute.
• 5 stir in chicken pieces and pimento. cook until thoroughly heated.
• 6 freeze in a quart-sized freezer bag or serve immediately over puff pastry shells, biscuits, rolls, or toast.