Chicken Long Rice

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 lbs whole chickens, preferably fryer
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 onion, sliced (optional)
• 2 garlic cloves, minced
• 1 1/2 teaspoons fresh ginger, thinly sliced
• 1/4 cup soy sauce
• 12 ounces bean thread noodles, soak 15 minutes, drain
• 6 green onions, chopped in 1 inch pieces
• chicken stock

Recipe

• 1 in a large covered pot, cook chicken with ginger and salt in enough chicken stock to cover until tender.
• 2 when chicken has cooled, debone and shred meat.
• 3 reserve chicken stock.
• 4 in a skillet, heat oil and saute onion, garlic and ginger until lightly browned.
• 5 add noodles and enough reserved chicken stock to cover.
• 6 add chicken and soy sauce; simmer until noodles are tender.
• 7 optional: top with chopped or minced green onions. this recipe is slightly on the bland side; may want to add soy sauce, or more salt, ginger or some chicken bouillon to flavor.