Chicken 'n Pepper Stir-fry

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons soy sauce
• 2 tablespoons ketchup
• 1/2 teaspoon ground ginger
• 2 garlic cloves, finely chopped
• 3 boneless skinless chicken breast halves, thinly sliced
• 2 tablespoons vegetable oil
• 6 green onions, cut unto 1-inch pieces
• 1 medium green bell pepper, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 4 cups chinese noodles or 4 cups rice

Recipe

• 1 mix soy sauce, ketchup, ginger ,and garlic in a resealable heavy-duty plastic bag.
• 2 add chicken; seal bag and turn to coat with marinade.
• 3 let stand 15 minutes.
• 4 heat 1 tablespoon of oil in a 10-inch skillet over medium-high heat.
• 5 add onion and peppers; stir-fry until crisp-tender.
• 6 remove from skillet.
• 7 heat remaining 1 tablespoon oil in skillet.
• 8 add chicken; stir-fry 4 to 5 minutes or until no longer pink in center.
• 9 stir in bell pepper mixture.
• 10 serve with noodles or rice.