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Thursday, May 21, 2015

Chicken & Olive Tagine

Total Time: 1 hr 55 mins Preparation Time: 10 mins Cook Time: 1 hr 45 mins

Ingredients

  • Servings: 4
  • 3 large boneless skinless chicken breasts, cut in half
  • 1 tablespoon olive oil
  • 1 tablespoon canola oil
  • 1 onion, chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 2 1/2 cups warm water
  • 1 teaspoon ginger
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon powdered saffron
  • 1/2 teaspoon smen
  • 1/2 preserved lemon, rinsed (rind only, sliced)
  • 1/3 cup green olives, cracked & pitted

Recipe

  • 1 heat the oil in a large tagine over medium-low heat. add the onion & parsley then cook for 5 minutes.
  • 2 pour in the water then add all the spices, smen, lemon, & olives. salt & pepper the chicken then add to the tagine.
  • 3 cover with a lid, cook for 1 hour. uncover, turn the chicken over then continue to cook (covered) for 45 minutes.

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