Chicken - Pecan Fettuccine

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 lb boneless chicken breast, cut, into 3/4-inch pieces
• 3 cups mushrooms, sliced
• 1 cup green onions with top, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 10 ounces uncooked fettuccine
• 1/2 cup butter, melted
• 1 egg yolk
• 2/3 cup half-and-half cream
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/2 cup parmesan cheese, grated
• 1 cup chopped pecans, toasted

Recipe

• 1 melt 1/4 cup butter in a large skillet add chicken and sauté until lightly browned.
• 2 remove chicken from skillet and set aside.
• 3 leave pan drippings in skillet, add mushrooms, green onions, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder to skillet.
• 4 sauté until vegetables are tender.
• 5 add chicken; simmer 20 minutes or until chicken is done.
• 6 cook fettuccine according to package directions, omitting salt. drain noodles.
• 7 combine 1/2 cup melted butter and remaining ingredients except cheese and pecans.
• 8 stir into fettuccine.
• 9 add cheese, tossing until mixed well.
• 10 add chicken and vegetable mixture and toss.
• 11 to serve, arrange on platter and sprinkle with pecans.