Chicken Romanesque

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 (3 lb) broiler-fryer chickens, cut in pieces
• 2 tablespoons vegetable oil
• salt
• black pepper
• 1/2 lb spaghetti, cooked and drained
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1/4 cup black olives, sliced
• 2 (8 ounce) cans tomato sauce
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dried oregano
• 1/2 cup grated parmesan cheese

Recipe

• 1 place chicken in shallow baking pan. brush with oil, sprinkle with salt and pepper. bake at 350f for 30 minutes.
• 2 arrange spaghetti in a 2.5 qt casserole. top with par-cooked chicken pieces. arrange green pepper, onion and olives over the top.
• 3 mix tomato sauce with worcestershire sauce and oregano. pour over casserole. sprinkle with parmesan cheese. cover with aluminum foil and bake at 350f for 45 minutes longer.