Chicken - Stuffed Bell Peppers

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 green peppers or 4 red peppers or 4 orange bell peppers, with flat bottoms
• 2 tablespoons cooking oil
• 1 medium onion, peeled and diced
• 2 teaspoons jarred minced garlic
• 1 1/2 cups diced cooked chicken
• 2/3 cup spaghetti sauce
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

• 1 heat oven to 375 f cut tops off peppers, trim and reserve.
• 2 remove seeds and ribs.
• 3 place peppers in baking pan.
• 4 heat oil in medium skillet on medium-high heat.
• 5 add onion and garlic.
• 6 saute 3 minutes, or until onions are translucent.
• 7 scrape mixture into mixing bowl.
• 8 combine onion mixture with chicken, spaghetti sauce, cheese, salt and pepper.
• 9 divide mixture into hollowed out peppers.
• 10 replace pepper tops.
• 11 bake peppers at 375f for 40 to 50 minutes, or until peppers are tender.