Chilaquiles With Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups fried corn tortilla strips (directions follow)
• vegetable oil (for frying)
• 4 cups shredded cooked chicken
• 1 1/2 cups green tomatillo sauce
• 1 cup shredded queso chihuahua cheese or 1 cup monterey jack cheese
• 1 cup sour cream

Recipe

• 1 preheat the oven to 350 degrees.
• 2 to make the fried tortilla strips, slice corn tortillas into thin strips.
• 3 fry in a large skillet of hot oil until light golden brown and crisp, watching carefully so they do not burn.
• 4 remove with a slotted spoon and drain on paper towels.
• 5 to assemble the casserole, spread the corn strips on the bottom of a 9x13" baking dish.
• 6 place the chicken on top and cover with the sauce, then top with cheese.
• 7 cover with foil and bake for 20 minutes or until heated through.
• 8 spread the sour cream over the top of the casserole and serve.