Chile Relleno And Bean Crock Pot Enchiladas

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 (15 ounce) cans beans, drained and rinsed black (any whole bean of choice)
• 1 (15 ounce) can diced tomatoes, drained
• 1 teaspoon salt-free fajita seasoning mix
• 3/4 cup fresh cilantro, chopped
• 1 (15 ounce) can red enchilada sauce (any spiciness you like)
• 1 (15 ounce) can green enchilada sauce
• 1 (20 ounce) can whole anaheim chilies (drained)
• 2 cups shredded cheese (any type you like)
• 12 corn tortillas

Recipe

• 1 in a small 31/2 to 4 quart crock pot- spray with a non-stick spray and start to layer ingredients in order.
• 2 sauce( enough to cover bottom).
• 3 corn tortillas, torn up in big chunks, to.
• 4 cover bottom.
• 5 bean mixture to cover.
• 6 shredded cheese, to cover.
• 7 whole chiles, to cover.
• 8 sauce.
• 9 continue to layer in order until you reach the top of the crock pot.
• 10 cook on low for 6-8 hours, high 3-4.
• 11 for a large group, double and use a 5-6 quart crock pot.