Chile Rellenos

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 lb monterey jack cheese
• 6 anaheim chilies, cleaned or 1 -2 can of whole canned chilies
• 2 tablespoons flour
• flour
• 2 eggs, seperated
• oil (for frying)
• 1/2 medium onion, diced
• 1 clove garlic, minced
• 1 cup canned tomato
• 1 tablespoon oil
• 2 cups chicken broth
• 1 teaspoon black pepper
• 1 teaspoon oregano

Recipe

• 1 peppers: cut cheese into rectangle ½" wide and 2" long.
• 2 wrap chile around each piece of cheese.
• 3 roll in flour.
• 4 make batter of beaten stiff egg whites, and then add lightly beaten egg yolks.
• 5 fold in 2 tbsp flour.
• 6 drop stuffed chilies into batter, one at a time.
• 7 slide into 1 1/2" moderately hot oil.
• 8 fry until golden brown.
• 9 work quickly.
• 10 drain.
• 11 sauce: cook all ingredients together in saucepan.
• 12 pour over fried chilies.
• 13 sprinkle with remaining cheese.
• 14 bake in a 350° oven 30 to 45 minutes, or until bubbly.