Chile Rellenos

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 (4 ounce) cans whole green chilies
• 1 quart diced tomato
• 1 onion, chopped
• 1 teaspoon seasoning salt
• 1 teaspoon pepper
• 1 teaspoon brown sugar
• 1 lb monterey jack cheese
• 4 -5 eggs
• 8 ounces grated mexican blend cheese

Recipe

• 1 place diced tomatoes and chopped onion in a sauce pan.
• 2 add seasoned salt, pepper and brown sugar.
• 3 heat to simmering and let the volume reduce so it isn't watery any longer.
• 4 rinse and seed the green chilies, place on a paper towel.
• 5 cut monterey jack into wedges. put a wedge of cheese in each chile.
• 6 put the chilles in a greased baking dish.
• 7 beat 4-5 eggs and pour them over the chiles.
• 8 cover the pan with foil and bake at 350 for 30 minutes. the eggs will cook and set.
• 9 pour the tomato/onion sauce over the chiles and bake for an additional 20 minutes.
• 10 put shredded cheese over the top and bake for 10 minutes.
• 11 serve hot. great with sour cream. add hot sauce if desired.