Chiles Rellenos

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 poblano peppers, roasted, peeled and seeded
• 3 eggs, seperated
• 3 -4 ounces chihuahua cheese
• oil, for frying
• 1 (28 ounce) can whole canned tomatoes
• 1 medium onion
• 4 garlic cloves
• 3 tablespoons olive oil
• 1 cup chicken broth
• 1 teaspoon salt

Recipe

• 1 preheat oil in large pan.
• 2 make sauce by mixing everything in blender. transfer to saucepan to warm.
• 3 once peppers are roasted, seeded, and peeled, stuff with cheese and hold pepper together with toothpick.
• 4 with mixer, beat egg whites until foamy, once foamy, slowly add yolks.
• 5 dip stuffed peppers into egg mixture.
• 6 fry until brown on both sides.
• 7 serve topping with sauce.