Chocolate Malt Ice-cream Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/4 cup unsweetened baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 teaspoon vinegar
• 1 teaspoon vanilla
• 1 cup chocolate fudge topping
• 1 1/2 quarts vanilla ice cream, slightly softened
• 2 cups malted milk balls, coarsely chopped
• 1 cup whipping cream (heavy)
• 1/4 cup chocolate fudge topping
• additional malted milk balls, if desired

Recipe

• 1 heat oven to 350ºf. grease bottom and side of springform pan, 9x3 or 10x2 3/4 inches, with shortening; lightly flour. in large bowl, mix flour, sugar, cocoa, baking soda and salt. add water, oil, vinegar and vanilla. stir vigorously about 1 minute or until well blended. immediately pour into pan.
• 2 bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. cool completely, about 1 hour.
• 3 spread 1 cup fudge topping over cake; freeze about 1 hour or until topping is firm. in large bowl, mix ice cream and coarsely chopped candies; spread over cake. freeze about 4 hours or until ice cream is firm.
• 4 in chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
• 5 remove side of pan; place cake on serving plate. top with whipped cream. melt 1/4 cup fudge topping; drizzle over whipped cream. garnish with additional candies.